There was a very interesting article in the April 13, 2018, issue of The New York Times. The article, titled “Betting on the Berkshires” by Tim McKeough, takes a look at the Real Estate happenings, economic developments, and potential of Berkshire County. The article gives us a great overview of ongoing activity taking place in the northern Berkshire towns like North Adams.
Here are the first few paragraphs of McKeough’s article:
When the partners behind Tourists, a boutique hotel under construction in North Adams, Mass., invited the celebrated San Francisco-based chef Cortney Burns to open a restaurant at their establishment, her first impulse was to say no.
“I had no reason to go to the East Coast. I had one restaurant I was closing, one I had just opened and another I was just about to sign the lease on,” said Ms. Burns, 38, a James Beard Foundation Award winner who was co-chef at Bar Tartine in San Francisco before opening Duna, both with Nicolaus Balla. “So by no means did I find myself free.”
However, after agreeing to visit North Adams, a former manufacturing town of brick industrial buildings ringed by rolling green hills in Berkshire County, to discuss a possible consulting role, she found it impossible to leave.
“What I saw here was this beautiful confluence of nature, culture, solitude and such a deep historical story,” Ms. Burns said. “It was one of those open doors that I felt like I would be a fool to not walk through.”
The article also discusses some recent real estate transactions, new development projects in Great Barrington, and new restaurants in the region. If you haven’t read the full article yet, click here, and check it out. Its a great read.
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