Renowned food writer and restaurant critic Ruth Reichl shares her new memoir, “Save Me the Plums,” about her years as editor-in-chief at “Gourmet Magazine.” Published by Random House. A conversation with Thomas Chulak from the bookstore and Q & A follow a brief reading. Refreshments will be served.
DATE/TIME:
Friday, May 10, 2019 / 5pm – 7pm
LOCATION:
The Chatham Bookstore
27 Main Street
Chatham, NY 12037
ADMISSION:
Free
MORE:
ChathamBookStore.com
facebook.com/thechathambookstore
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