Renowned food writer and restaurant critic Ruth Reichl shares her new memoir, “Save Me the Plums,” about her years as editor-in-chief at “Gourmet Magazine.” Published by Random House. A conversation with Thomas Chulak from the bookstore and Q & A follow a brief reading. Refreshments will be served.
Friday, May 10, 2019 / 5pm – 7pm
The Chatham Bookstore
27 Main Street
Chatham, NY 12037